{ Dinner } Lunch Dessert
Railroad Cheese and Meat plate
our assortment of artisanal cheeses and meats
17/27
Darkwing Duck Confit Dumplings
napa cabbage salad, sesame soy sauce
12/18
Screaming Shrimp from Hell
humming, singing, or screaming
14/26
Butternut Squash Bisque
crispy pancetta, basil pistou
10
Satur Farm Greens
pistachio chevre, roasted beets, house vinaigrette
12/18
add chicken
5
add steak, scallops or shrimp
8
Iceberg Wedge
warm applewood bacon/basil vinaigrette, borgonzola cheese
13/20
Seared Lamb Sliders
roasted shallot/garlic aioli, potato roll
13/23
Steamed Mussels
"arethusa farm" cream, grilled rosemary, roasted garlic
14/24
Pan Seared Mahi Mahi
spinach/chorizo scampi, preserved lemon/curry vin
15/26
Braised Short-Rib
roasted carrots, parmesan red potato gratin, sweet chili vinaigrette
16/28
Stonington Day Boat Scallops
"wild hive farm" soft polenta, winter ratatouille
16/28
Sesame Seared Atlantic Salmon
buckwheat soba noodles, soyu-shitake butter broth
15/26
Crew Skillet Burger
homemade salt and pepper kettle chips
12/17
Roast Chicken Paillard
tomato caper confit, spinach, basil vin, parmesan cloud
14/25
Grilled Hangar Steak
warm fingerling potatoes, smokey leek fondue
15/26
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness