Dinner Lunch Dessert
CREW presents...
L O N G B O A R D V I N E Y A R D S
Wine Dinner
WEDNESDAY, MAY 11THDinner Served at 7:30
**Reservations Encouraged**
Course I
House Cured Salmon Gravlox
warm green bean and fingerling potato salad, preserved lemon vinaigrette
Longboard Vineyards, “Russian River Valley” Sauvignon Blanc 2008
Course II
John Boy Farm’s Smoked Duck Breast
crew waldorf salad of foie gras crouton, apples, candied walnuts, buttermilk, maytag blue dressing
Longboard Vineyards, “Sonoma County” Chardonnay 2008
Course III
Baby Halibut
scallop-chanterelle mousse, and creamy chipotle risotto
Longboard Vineyards, “Russian River Valley” Pinot Noir 2008
Course IV
Roasted Pork Shoulder
farmers market spring veggies, grilled ramp and basil chimichurri
Longboard Vineyards, “Russian River Valley” Dakine Merlot 2008
Course V
Baked “Young Pecorino” Saganaki
smoked almonds, andrew farm honey
Longboard Vineyards, “Point Break” North Coast Red Wine 2007
$85 per person, plus tax and gratuity
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness