ReviewsNew York Times-- August 17, 2008. Full Article Greenwich Magazine -- May 2008. "You would not recognize this place on Railroad Avenue. In previous restaurant lives, it cavorted with Asian food and subsequently played with using pizza dough as a plate for entrées. Where walls were once antiseptic white and color accents were shot through with chrome yellow, fire engine red and cobalt blue, there are now tones of earth-anchoring, soothing brown, taupe and persimmon on walls and furniture. The only whites are the table linens." Full Article Greenwich Time -- May 29, 2008. "Greenwich is, by geography, the gateway from Manhattan to Connecticut. It is also the culinary gateway, with a significant number of the region's most avant-garde restaurants. One of the newest is Crew Restaurant, just off the Greenwich Avenue dining cluster." Full Article |