{ dinner } lunch  kids dessert 
adult beverage menu ~ Bottled Wine

C R E W ' S  D I N N E R

Satur Farm Greens, Pistachio Chevre, Roasted Beets, House Vinaigrette...12/19
Add Chick...5 Add Steak...10 Add Shrimp...8

Crispy Calamari Salad, Spiced Peanut, Asian Greens, Miso-Ginger Vinaigrette...18

Iceberg Wedge, Warm Applewood Bacon/Basil Vinaigrette, Borgonzola Cheese…13/21(GF)

Grilled “Party Cut” Chicken Wings, Buffalo Hot Sauce, Gorgonzola Cream…11/16

Tempura Yellowfin Tuna, "Ponzu" Sauce, Sesame Noodles…16/26

Italian Sausage & Parmesan Sliders, Roasted Garlic Tomato Aioli, Arugula...12/22

Steamed Mussels, Sinatra Style "Posillipo Red Sauce" Tomato, Garlic, Fresh Herbs,
White Wine, Olive Oil...15/20(GF)

Grilled Flank Steak, Parmesan Truffled Fries, Green Peppercorn Sauce...29(GF)

Crew Burger, Homemade Salt and Pepper Kettle Chips…12/17

Barnegat Light Sea Scallops, Baby Spinach, Grapefruit, Shaved Fennel, Red Onion Salad w/Ginger Carrot Vinaigette...19/29(GF)

Four Cheese Tortelloni, Braised Boneless Shortrib, Roasted Carrots, Late Harvest
Green Peas, Roasted Mushroom, Ricotta Cheese...19/28(GF)

"Shrimp & Grits", Sauteed Shrimp, Chorizo, Red Pepper, Tomato & Garlic
over Cheddar-Scallion "Wild Hive Farm" Polenta...19/28

Penne Pasta, Shrimp, Sweet Italian Sausage, Tomato, Basil, Parmesan...19/26

Chicken Milanese, Arugula Salad, Tomato, Basil, Red Onion,
Charred Lemon Vinaigrette...26

Side Dishes: French Fries...5, Truffled Fries...7, Garlic Wilted Kale...5, Sesame Noodles...6

Take Home Crew’s Edamame Hummus

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs
reduces the risk of food-born illness

“GF” ~ Denotes that this item is Gluten Free

Lunch | Tuesday thru Friday 12-2:30pm
Dinner | Tuesday thru Thursday 5-9:30pm ~ Friday 5-10pm & Saturday 3-10pm
Open For Private Parties Sun & Mon

280 Railroad Avenue Greenwich, Connecticut
{ directions }
(203) 340 - 9433   info@crew280.com