{ dinner } lunch brunch dessert drinks

C R E W ' S  D I N N E R

Satur Farm Greens, Pistachio Chevre, Roasted Beets, House Vinaigrette...12/18
ADD Chicken…5
ADD Steak, Scallops, or Shrimp…8

Iceberg Wedge, Warm Applewood Bacon/Basil Vinaigrette, Borgonzola Cheese…13/20

Grilled “Party Cut” Chicken Wings, Buffalo Hot Sauce, Gorgonzola Cream…11/16

Tempura Yellowfin Tuna, "Ponzu" Sauce, Sesame Noodles…16/26

Pappardella Pasta, Vegetable Bolognese, Ricotta Cheese…14/18
ADD Sweet Italian Sausage...4

Italian Sausage & Parmesan Sliders, Roasted Garlic Tomato Aioli, Arugula...12/22

Fall Chicken Pot Pie, Seasoned Puff Pastry...14/20

Steamed Mussels, Sinatra Style "Posillipo Red Sauce" Tomato, Garlic, Fresh Herbs, White Wine, Olive Oil...13/20

N.Y. Sirloin, Roesti Potato, Gorgonzola Creamed Kale, Braised Shallot-Red Wine Butter...18/28

Crew Burger, Homemade Salt and Pepper Kettle Chips…12/17

Barnegat Light Day Boat Scallops, Cognac Creamed Leeks, Crips Mushroom Risotto Cake...17/27

Braised Short Rib and Five Cheese Tortelloni, Kale, Roasted Mushrooms and Truffle Cheese…16/26

Pan Seared Atlantic Salmon, Honey Soy Glazed, Wasabi Whipped Potato, Ginger Vinaigrette…16/26

Chicken Milanese, Arugula Salad, Tomato, Basil, Red Onion, Charred Lemon Vinaigrette...23

Take Home Crew’s Edamame Hummus

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-born illness

Lunch | Tues-Fri: 12-2:30 pm
Dinner | Tuesday-Wednesday-Thursday 5-9:30 pm ~ Friday & Saturday 5-10 pm
Sun & Mon: Closed for Summer - Stay Tuned

280 Railroad Avenue Greenwich, Connecticut
{ directions }
(203) 340 - 9433   info@crew280.com