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C R E W ' S  D I N N E R

Satur Farm Greens, Pistachio Chevre, Roasted Beets, House Vinaigrette...12/19
Add Chicken…5  Add Steak...10  Add Scallops or Shrimp…8

Crispy Calamari Salad, Spiced Peanut, Asian Greens, Miso-Ginger Vinaigrette...18

Iceberg Wedge, Warm Applewood Bacon/Basil Vinaigrette, Borgonzola Cheese…13/21

Grilled “Party Cut” Chicken Wings, Buffalo Hot Sauce, Gorgonzola Cream…11/16

Tempura Yellowfin Tuna, "Ponzu" Sauce, Sesame Noodles…16/26

Italian Sausage & Parmesan Sliders, Roasted Garlic Tomato Aioli, Arugula...12/22

Steamed Mussels, Sinatra Style "Posillipo Red Sauce" Tomato, Garlic, Fresh Herbs,
White Wine, Olive Oil...15/20

Grilled Flank Steak, Chimichurri Sauce, Manchego Whipped Potatoes...26 Crew Burger, Homemade Salt and Pepper Kettle Chips…12/17

Braised American Lamb Shank, Fall Turnip & Potato Puree, Michigan Cherry Sauce,
"Bee Kind Farms" Honey-Apple Sauce...25

Pan Seared "Barnegat Light" Scallops, Mushroom-Pancetta Polenta,
Port Wine-Balsamic Reduction...17/27

Braised Short Rib Gorgonzola Empanada, Garlic Wilted Kale Kale, Natural Jus…8/15/22

Housemade Ricotta Gnocchi, Vegetable Bolognese, Shaved Parmesan...18

Chicken Milanese, Arugula Salad, Tomato, Basil, Red Onion, Charred Lemon Vinaigrette...24

Side Dishes: French Fries...5, Truffle Fries...7, Manchego Mashed Potatoes...5,
Turnip Puree...5, Garlic Wilted Kale...5, Sesame Noodles...6

Take Home Crew’s Edamame Hummus

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs
reduces the risk of food-born illness





Lunch | Tuesday thru Friday 12-2:30pm
Dinner | Monday thru Thursday 5-9:30pm ~ Friday 5-10pm & Saturday 3-10pm
Sunday we are Closed

280 Railroad Avenue Greenwich, Connecticut
{ directions }
(203) 340 - 9433   info@crew280.com